Details:

General Admission per person: £65
Table of 6 people: £360

Due to Covid Guidelines tables will be for 6 people. Anyone that has already booked a table of 10 will be contacted by the Festival Organiser

Programme

From 6.30pm the stunning Bere Mill gardens will be open to be visited.

Coates and Seely fizz, Daymark 1863 rum cocktails and delicious canapés will be served.

From 7.30pm sit down luxury picnic hamper supper by Aundi Mason (Ex Le Manoir aux Quat’Saisons & Hotel Du Vin) with wine, Hildon water, Jude’s ice cream and Summerdown mints & tea to finish.

After supper, be entertained by our auction host, Mark Durden-Smith.  Bid on wonderful prizes throughout the evening in the silent auction and be prepared for a fun, fast finish with Mark at the helm of our live auction – get ready to put your hand up to support our amazing cause. 

Dancing will follow courtesy of Afterdark Entertainment. Dust off your dancing shoes and be ready to party!